Lamb meat - Alain Dusserre

Located in the Champsaur mountains, the farm produces tasty lambs from local breeds that graze all summer on the Vieux Chaillol mountain pasture between 1800 and 2800m altitude, and at the farm at 1150m the rest of the year. The lambs are raised according to the Sisteron lamb label. We try to follow the animals' natural rhythms as closely as possible.