Jams, jellies and compotes
Redcurrant jelly - Eigania
Ecrins National Park
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Redcurrant jelly - Eigania
At the entrance to the most Himalayan of French valleys, Gaël grows and organically processes
raspberries, strawberries, blackcurrants, blackberries and redcurrants.
A real life project for Gaël, who is very attached to the valley of his ancestors, Eigania (or "Rosée" in patois) is a small farm with a strong local identity, set in unspoilt countryside.
Eigania, c'est aussi :
Ecrins National Park
Yellow raspberry jelly - Eigania
D'autres merveilles dans le Parc national des Ecrins
Ecrins National Park
Chemin les maisons vieilles, la Haute Plaine
05260 Chabottes
France
Cottage cheese - Ferme du Pré la combe GAEC du Gâ
Ecrins National Park
Maison Reynier
Pont du Fossé
05260 St-Jean-St-Nicolas
France
Fresh birch sap from the Hautes-Alpes (plain, lemon) - GAYRAL Reynier
Ecrins National Park
Chemin les maisons vieilles, la Haute Plaine
05260 Chabottes
France
Fresh and matured Chabottin - Ferme du Pré la Combe GAEC du Gâ