Inn of the Hospice of Rioumajou

Take a seat on the terrace or in front of the fireplace and discover our chef's local specialties, such as trout from Lac d'Oô, lamb chops and coustous de porc noir de Bigorre.

Easily accessible on foot or by car from the Frédancon parking lot, the Hospice du Rioumajou welcomes you for lunch every day from June to September, and for dinner by prior arrangement.