Processed fruit - Saveurs du Castanet

She strives to keep alive the memories of her great-grandparents working in the Castanet chestnut grove, and to perpetuate their know-how: caring for the "bread tree", preparing for the seasons and processing the fruit.

The heartfelt products they make are more than just jams, flours or chestnuts; they pass on a history, a heritage and emotions. Local, ethical and organic production.

Camille is committed to the "Châtaigne des Cévennes" collective initiative.

Processing is carried out in a shared workshop.

Les Saveurs du Castanet products can be purchased from the online boutique.