Fruit pastes - Les jardins de Grizac

A market gardener in Grizac, Albert Douchy grows a wide variety of fruit and vegetables according to permaculture principles. He processes the products of his wild and fruit harvests.

Production is local and natural. The work is manual and chemical-free.

Products processed: quince paste, quince and black plum, quince and apricot, quince and redcurrant

Sales outlets:

Direct sales at the Pont de Montvert Sud Mont Lozère market on Wednesdays. Albert's products can also be found in three stores in Le Pont: Art de vie, La Sout des Cévennes, and Biojour in Florac-Trois-Rivières.

Albert also takes part in gastronomic fairs and festivities such as the Fête de l'abeille noire and the Fête de la soupe de Florac.