Au Fond du Gosier

Here, dishes are prepared with local producers who supply excellent fresh produce. Mathieu, the chef, works exclusively with homemade, seasonal and particularly gourmet cuisine. As for Cécile, a sommelier by trade, she will welcome you and concoct an attractive wine and spirits list. Céline and Mathieu's aim is to welcome you to a restaurant where you feel at home, and where local and French producers and craftsmen are valued.