Ratafia - Le Muid Montsaugeonnais

Our terroirs, located in Vaux-sous-Aubigny, Montsaugeon, Rivières-les-fosses and Chatoillenot, are particularly well-suited to vine-growing, owing their quality to both soil composition and exposure. Our 4 grape varieties - Pinot noir, Gamay, Chardonnay and Auxerrois - flourish here and offer us their flavors.

Since the creation of Muid Montsaugeonnais, Dominique and Isabelle, our winemakers, and their teams, have given the vineyard a real identity. Their expertise has been recognized and rewarded on several occasions (Salon de l'Agriculture, Guide Hachette des vins, etc.).

Since 2020, we have been pursuing our quest for quality with the conversion to organic farming and parcel-based vinification, which will enable our wines to better reveal the quality of our terroirs.

Production, harvesting, vinification, bottling (carried out by a service provider) and storage (cellar and vats) are all carried out on the farm.

Ratafia:

This aperitif is a blend of one third wine brandy and two thirds grape juice. With 17.5% alcohol by volume, and 180 grams of natural sugars per liter, this sumptuous beverage is best served chilled as an aperitif. It can also be served chilled as an aperitif, or as an accompaniment to melons in summer. It needs to be kept for 2 years. 2000 bottles of 70 cl are sold each year. This product, obtained by mutage, can be served chilled as an aperitif, or to accompany your melons. Some will appreciate it as a digestif.