11 route Neuve
48 320 Ispagnac
France
Beef - GAEC Bexka
Salistre
64490 Etsaut
France
Every year, Olivier takes his herds of cows to the Lucharry and Salistre mountain pastures in Etsaut for five months.
It produces veal in boxes, minced steaks and prepared dishes such as veal axoa, bolognaise or navarin de mouton.
As with the veal parcels, the packages include an equal share of all the cow's cuts:
Roasts, steaks, rump steaks, ribeyes, ribs, rib steaks, shanks, bourguignon.
The cuts of meat are vacuum-packed, labeled and presented in cardboard boxes.
Packages are 10kg
GAEC Bexka, c'est aussi :
D'autres merveilles dans le Parc national des Pyrénées
8h30 au chalet du Bureau de Montagne à Laruns
9h00 au parking de la centrale hydroélectrique à Pont de Camps
France
8 avenue Robert Balangué
64490 Bedous
France
Salistre
64490 Etsaut
France