Minced beef steak - GAEC Bexka

It produces veal in boxes, minced steaks and prepared dishes such as veal axoa, bolognaise or navarin de mouton.

The minced steak comes from a whole cow when it's a Montbéliarde or a Béarnaise.

For Blondes d'Aquitaine, once a year, in 10kg packs, rib steaks and bourguignon are transformed into minced steaks to accompany grilled cuts.

The pieces of meat are vacuum-packed, labeled and presented in cardboard boxes